Quinua (Chenopodium quinoa)
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QUINUA (Chenopodium quinoa)
The Quinoa is an organic grain cultivated between 3000 and 4200 meters that we produce in the department of Potosi and in Oruro which is a city of La Paz, using traditional and environmentally friendly techniques. The Quinoa contains a lot of proteins compared to other cereals and is very healthy. Therefore you may consume it in all your meals: for the breakfast, for salads, soups and also for dessert.
The Quinoa is an organic grain cultivated between 3000 and 4200 meters that we produce in the department of Potosi and in Oruro which is a city of La Paz, using traditional and environmentally friendly techniques. The Quinoa contains a lot of proteins compared to other cereals and is very healthy. Therefore you may consume it in all your meals: for the breakfast, for salads, soups and also for dessert.
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Quinua (Chenopodium quinoa)